A lot of the meals I make are basically my favourite ingredients thrown together over pasta. And often they end up being less than the sum of their parts – just because I love butternut squash and I love brie doesn’t necessarily mean they’ll go together. And in that example it definitely doesn’t mean they’ll go together, lesson well and truly learnt.
But with this recipe; boy do they all go together. Continue reading “Recipe: Goat’s Cheese and Honey Pasta”