A lot of the meals I make are basically my favourite ingredients thrown together over pasta. And often they end up being less than the sum of their parts – just because I love butternut squash and I love brie doesn’t necessarily mean they’ll go together. And in that example it definitely doesn’t mean they’ll go together, lesson well and truly learnt.
But with this recipe; boy do they all go together. Continue reading “Recipe: Goat’s Cheese and Honey Pasta”
I don’t particularly like ratatouille. And if that’s not the stupidest way to start a recipe for ratatouille then I don’t know what it is.
When I planned this meal in my head it was really more of a vegetarian chilli. But I only own one saucepan and needed that for the rice so this got chucked in the oven instead. It turns out it’s a fine line between chilli and ratatouille and you cross it when you cook it in the oven. And change your mind about putting the kidney beans in. Continue reading “Recipe: Sweet Potato Ratatouille”